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Earth (Vegetarian)

  • Spinach, ricotta and pumpkin baked with penne and topped with crispy leeks and capers
  • Soy glazed Asian greens with wok smoked tofu and chilli peanut and sesame dressing
  • Fire roasted peppers and goats cheese fajitas with guacamole, sour cream and a tomato and green onion salsa
  • Chargrilled pesto courgettes tossed with buccatini and Kikorangi blue cheese
  • Potato and salsa verde frittata with dressed rocket leaves and shaved parmesan
  • Cashew and carrot nut roast served in a giant Yorkshire pudding with braised peas and carrots and onion gravy
  • Green bean, new potato and black olive frittata with pumpkin salsa ad a watercress and pinenut pesto
  • Smoked aubergine and roasted portobello mushroom lasagna with semi dried tomatoes and gorgonzola
  • Kumera and silverbeet torte with raclette cheese mash and pea puree with mushroom sauce
  • Carrot and mozzarella risotto cakes with chargrilled asparagus and crème fraiche
  • Open lasagna of rocket, portobello mushroom and goats cheese with tomato ragout
  • Red onion and goats cheese tarts with pea mash and pumpkin salsa
  • Carrot thyme and gruyere cottage cheese sausages with mustard mash
  • Potato and cheese koftas baked in tamarind and tomato sauce
  • Salt and pepper tofu wit Asian greens
  • Chickpea and butternut tangine with toasted cumin seed and pomegranate cous cous
  • Potato, spinach and gruyere pies with crispy leeks and puy lentils
  • Spinach and rocket gnocchi tossed with sage butter and smoked cherry tomatoes
  • Spinach and ricotta cannelloni with creamed leek sauce