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Vegetables

  • Potato rosti
  • Salt crusted jacket potatoes with flavoured butters
  • Slow roasted new potatoes with garlic and red onion
  • Boiled new potatoes with parsley and mint butter
  • Roasted new potatoes tossed with Kikorangi Blue and rosemary
  • Crushed new potatoes with butter and mint
  • Mash or whipped potato with porcini, roast garlic, parmesan, citrus, sweet potato and sage, pea and pepper, parsley and chive, spinach and nutmeg
  • Potato Lyonnaise or Dauphinoise
  • Chargrilled seasonal vegetables with balsamic dressing
  • Wok tossed greens with oyster sauce
  • Maple roasted butternut and kumera
  • Chickpea and vegetable braise
  • Steamed medley of seasonal greens
  • Wok fried green beans and fresh cracked pepper
  • Steamed broccolini with buttered cashews
  • Root vegetable gratin
  • Braised red cabbage with apple and balsamic
  • Sauté savoy cabbage with bacon ladens
  • Polenta and parmesan crusted tomatoes
  • Baked portobello mushroom with blue cheese and Panko crumbs
  • Stewed red peppers and pinot and chilli
  • Braised peas and carrots