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Soup

  • Roast tomato and balsamic soup served with fried basil
  • Classic minestrone with parmesan tuilles
  • Carrot, saffron and coriander with chive crème fraiche
  • Spanish onion, leek and potato broth with gruyere crouton
  • Spring vegetable soup with thyme cheddar dumplings
  • Seafood bouillabaisse
  • Blue cod, potato and bacon chowder
  • Mussel, potato and leek soup
  • Roast chicken barley soup
  • Chicken and chopped penne soup with sweetcorn
  • Pea and ham soup with parmesan crouton
  • Goulash soup
  • Cauliflower and cheddar soup with crispy bacon ladens