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Barbeque Menu

* MP indicates at market price

  • Baby back ribs with sticky BBQ sauce and chargrilled sweetcorn and Cajun rub
  • Pork chops with mango and chilli salsa
  • Whole ribeye Manuka smoked with bourbon served with kumera and potato mash and rich onion gravy
  • Grilled bone in beef rib eye with aged balsamic and roast garlic bulb, spring onion jacket potato and chive butter
  • Grilled T-bone steak with garlic and sage butter, chargrilled new potatoes and marinated portobello mushrooms
  • Mustard seed crusted pork fillets with parmesan crusted tomatoes and green beans
  • Bacon wrapped pork fillet with balsamic glazed peaches and black olive relish
  • Rosemary crusted lamb racks served with pea and mint mash and a port wine jus
  • St Louis style pork ribs with apricot and balsamic glaze
  • Grilled rosemary lamb skewers with tomato and feta relish
  • Butterflied lamb leg with mint jelly reduction glaze and black olive and cherry tomato salsa
  • Grilled veal chops with grilled field mushrooms and sweet and sour onions
  • Shredded pork belly sandwich with fresh coleslaw
  • Skewered venison, red onion and corn with tomato jam
  • Assorted flavoured sausages with flavoured mash, port wine jus and crispy inions
  • Spatchcock chicken with mustard crust and smokey bacon with a lemon cram sauce
  • Grilled, spiced duck breast, mango and red onion skewers with soy glaze
  • Grilled chicken and spiced sausage with tossed peaches, pecorino and black olive vinaigrette
  • Garlic and herb crusted smoked, roasted whole chicken with whipped chive potatoes
  • Harissa and coriander marinated chicken brochettes with roasted capsicum and grille sweetcorn
  • Spiced BBQ chicken thighs with coconut and tomato dressing tossed with linguine
  • Lemon and garlic slashed chicken thighs
  • Chilli sugar chicken drumsticks
  • BBQ chicken wings marinated with lemon and ginger
  • Skewered Indonesian chicken with peanut sauce
  • Baked chicken in foil with Guinness and mirepoix
  • Sticky BBQ chicken with BBQ and apricot spiced sauce
  • Grilled green lipped mussels drizzled with roast garlic oil and chopped herbs and lemon
  • Paua fritters on grilled ciabatta with lemon mayonnaise *MP
  • Whitebait fritters with white bread and tartare sauce *MP
  • Seared tuna loin with nicoise salsa *MP
  • Chargrilled crayfish tails with garlic aioli, jacket potatoes and rubbed corn *MP
  • Grilled groper steaks with sundried tomato and caper salsa and wok fried green beans
  • Whole roasted baby snapper with lime and sweet chilli dressing
  • Blue cod baked in foil parcel with bok choy, sweet soy and toasted sesame seeds
  • Smoked groper flats with boiled egg and rocket salad with lemon vinaigrette
  • Skewered salmon and scallops with fire roasted pepper and vinegar dipping sauce
  • Skewered monkfish and scallops with new potatoes and bacon
  • Blackened salmon fillet with sweetcorn and spring onion fritters and a cherry tomato salsa
  • Hot BBQ Manuka smoked salmon fillet with grilled potatoes and onions with lemon and saffron aioli
  • Whole flounders with watercress and orange salad and half jacket potatoes with sea salt crust
  • Mussel and salt cod fish cakes with polenta crust and caper mayonnaise