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  • Free range chicken wrapped in parma ham served with sweetcorn fritter and green onion salsa
  • Wild duck and ginger spring rolls with pumpkin salsa and plum jus
  • MASH smoked chicken served with crumbed brie and cranberry apple dipping sauce
  • Confit duck leg with braised red cabbage and apple finished with and orange glaze
  • Peanut crusted free range chicken served over Asian slaw with a lime and wasabi dressing
  • Parma wrapped chicken livers skewered with rosemary
  • Duck liver parfait with onion jam and crusty sourdough
  • Roasted poussin with Asian rub and summer greens
  • Smoked chicken and sauvignon blanc risotto cakes with sour cream and mustard
  • Mini chicken and leek pies with cashew and rocket pesto