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Land (Meat)

  • Mini Cornish pasties with branston pickle and smoked cherry tomatoes
  • Pesto crusted lamb cutlets with green bean and feta salad
  • Ciabatta crumbed sweetbreads with brown onion and mustard sauce
  • Warm lamb kidney served on a crostini with parsnip puree
  • Lamb back straps with vegetable crisps and beurre blanc
  • Lamb koftas with tabbuleh chargrilled pita breads
  • Slow roast honey pork belly with chargrill peaches wrapped in parma ham
  • Slow roasted greek lamb salad with minted yogurt dressing and crispy pita bread croutons
  • Balsamic glazed and grilled sweetbreads with bacon seared greens
  • Mini beef Wellingtons with bacon and mushroom stuffing finished with port wine jus
  • Spiced beef samosa with plum sauce and Asian slaw
  • Mini pork Wellingtons stuffed with apricot, sage and onion